Home>Food and Drink
Niandoubao (sticky steamed bun stuffed with bean paste)
Updated : 2014-12-20
By ( wtcf.travel )
[Photo from hrblyj.com.cn]
In Northeast of China, it is a tradition to make niandoubao (sticky steamed bun stuffed with bean paste) in winter.
The pastry of niandoubao is made from glutinous rice, sticky corn or rhubarb rice, in which is stuffing with red bean or kidney bean. It can be stored after cooling, and is maybe the earliest fast food in China.
The autumn schedule for power grid maintenance in Harbin, Northeast China’s Heilongjiang province concluded on Oct 30.
The High People’s Court of Heilongjiang province officially launched Thunderbolt Action.
About 10 government departments in Daoli district, Harbin, Heilongjiang province, carried out joint enforcement June 1 to remove more than 20 illegal constructions with a total area of over 2000 square meters to advance an expropriation project.
Harbin has seen a dramatic reduction in traffic congestion, according to statistics released by Amap, a Chinese navigation service provider.