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Niandoubao (sticky steamed bun stuffed with bean paste)

Updated : 2014-12-20

By ( wtcf.travel )


[Photo from hrblyj.com.cn]

In Northeast of China, it is a tradition to make niandoubao (sticky steamed bun stuffed with bean paste) in winter.

The pastry of niandoubao is made from glutinous rice, sticky corn or rhubarb rice, in which is stuffing with red bean or kidney bean. It can be stored after cooling, and is maybe the earliest fast food in China.


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