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Enjoy Northeast China cuisine with Shangri-La hotels

Updated : 2018-11-07

By ( chinadaily.com.cn )


Dishes created by Feng Tianchao

Steamed Wuchang rice wrapped in bamboo leaves

The rice comes from the core production area for Wuchang rice. It is wrapped in fresh bamboo leaves and steamed in small cages. It tastes delicious and is a local favorite.

Liaoning sea cucumber with fragrant rice and scallion juice

The dish selects the best nourishing sea cucumber from Liaoning, and is taken to the table in a hot stone pot with steamed Wuchang rice. When the chef drizzles scallion juice over the ingredients, the smell of scallion, rice and sea cucumber in the stone pot quickly converge. The taste is rich and lubricious.

Harbin roasted red sausage

The dish adopts Harbin Qiulin Lidaosi red sausage made according to a secret recipe using a centuries-old process. The heat of the charcoal releases all the flavor of the meat and garlic, giving a unique taste.

Autumn power grid maintenance concludes in Harbin

The autumn schedule for power grid maintenance in Harbin, Northeast China’s Heilongjiang province concluded on Oct 30.