Enjoy Northeast China cuisine with Shangri-La hotels
Updated : 2018-11-07
By ( chinadaily.com.cn )
Dishes created by Feng Tianchao
Steamed Wuchang rice wrapped in bamboo leaves
The rice comes from the core production area for Wuchang rice. It is wrapped in fresh bamboo leaves and steamed in small cages. It tastes delicious and is a local favorite.
Liaoning sea cucumber with fragrant rice and scallion juice
The dish selects the best nourishing sea cucumber from Liaoning, and is taken to the table in a hot stone pot with steamed Wuchang rice. When the chef drizzles scallion juice over the ingredients, the smell of scallion, rice and sea cucumber in the stone pot quickly converge. The taste is rich and lubricious.
Harbin roasted red sausage
The dish adopts Harbin Qiulin Lidaosi red sausage made according to a secret recipe using a centuries-old process. The heat of the charcoal releases all the flavor of the meat and garlic, giving a unique taste.
The autumn schedule for power grid maintenance in Harbin, Northeast China’s Heilongjiang province concluded on Oct 30.
The High People’s Court of Heilongjiang province officially launched Thunderbolt Action.
About 10 government departments in Daoli district, Harbin, Heilongjiang province, carried out joint enforcement June 1 to remove more than 20 illegal constructions with a total area of over 2000 square meters to advance an expropriation project.
Harbin has seen a dramatic reduction in traffic congestion, according to statistics released by Amap, a Chinese navigation service provider.