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Pukka Mongolian dishes served at Sheraton Harbin Xiangfang Hotel
Updated : 2019-10-16
By ( chinadaily.com.cn )
Chef Xu Hongyi from Hulunbuir slices roast lamb for his guests at the Sheraton Harbin Xiangfang Hotel on Oct 9. [Photo provided to chinadaily.com.cn]
Hulunbeier mutton, by custom eaten by hand, is served at Sheraton Harbin Xiangfang Hotel. [Photo provided to chinadaily.com.cn]
Roast lamb sausage is served up at the Sheraton Harbin Xiangfang Hotel. [Photo provided to chinadaily.com.cn]
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