Home>Food and Drink

  • Sausage

    2013-05-27

    In 1913, a technician named Aijinbins made European sausage, spreading intestinal manufacturing technology to China.

  • Frozen dessert

    2013-05-27

    Frozen desserts are popular in cold drink shops. They contain milk, egg whites, coffee and rock candy that are made into various shapes. They are delicate, nutritious and sweet.

  • Persimmon jelly and frozen pear

    2013-05-27

    The large persimmons and pears are frozen like a ball in the fruit shop. People can eat the fruit after melting them slowly in cold water. They are cool and sweet.

  • Pork marinated vegetables and vermicelli

    2013-05-27

    This is a local dish common in the northeast. The pickled vegetables are made of fresh cabbage that tastes sour. It is a refreshing appetizer. It uses potato flour noodles that are transparent, low-fat, flexible, bright and white.

  • White meat blood sausage

    2013-05-27

    White meat blood sausage is the most popular dish in northeast cities and rural areas. It is fresh and colorful but not greasy.

  • Northeast stew

    2013-05-27

    For thousands of years Harbin has melted traditional Chinese and Western food cultures. Harbin’s flavor can be characterized as “simple but delicate”.

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Xiangfang leads the way in smart government

Harbin’s Xiangfang district is bringing city administration into the digital age, establishing the first WeChat city administration monitoring platform in Heilongjiang province.