Home>Harbin Today
Harbin Shangri-La Hotel develops new dishes
Updated : 2017-04-28
By Tian Xuefei ( chinadaily.com.cn )
Harbin’s Shangri-La hotel has developed several new dishes thanks to the efforts of its chefs.
Zheng Zhijiang, head chef with responsibility for Chinese cuisine, has launched more than 140 dishes including fried fish and soup.
Zheng, who is from Southeast China’s Guangdong province, specializes in cooking Cantonese dishes and northeastern Chinese cuisine.
He devotes particular care to choosing ingredients and pays careful attention to flavor.
Famous dishes developed by Zheng’s group include sweet-scented osmanthus with Chinese yam, goose feet with vermicelli and stewed turtle in broth.
Goose feet with vermicelli [Photo provided to e.my399.com]
Meatballs with vegetables [Photo provided to e.my399.com]
Harbin regains ‘National Civilized City’ title
Harbin regained the honorary title of "National Civilized City" on Aug 21.
-
Harbin economic zone supports industrial chain development
Harbin Economic and Development Zone recently issued measures for the innovative development of the industrial chain.
-
Harbin Pilot FTZ moves to improve licensing rules
The Harbin area of China (Heilongjiang) Pilot Free Trade Zone recently moved to streamline its small business licensing regulations to help stimulate the zone’s economy.
-
Heilongjiang to develop into world-class winter tourist hot spot
Heilongjiang province will leverage all its formidable array of natural advantages to develop its popular winter tourism.
