Home>Food

  • Dishing up delights, Northeast China style

    2014-02-07

    Harbin, with its glorious sausage, Russian-style steaks and ice cream, has certainly earned a place in my stomach's hall of fame.

  • A cat-themed coffee bar in Harbin

    2014-01-13

    Shopkeeper Gao Ming feeds a cat at her cat-themed coffee bar in Harbin, capital of northeast China's Heilongjiang province, Dec 13, 2012.

  • Local specialties

    2013-05-27

    Harbin has plenty of cultivated land, accounting for 16 percent of Heilongjiang’s total.

  • "Great lieba" bread

    2013-05-27

    “Great lieba” bread is famous for its unique, special and popular taste, which is made by Churin company.

  • Sausage

    2013-05-27

    In 1913, a technician named Aijinbins made European sausage, spreading intestinal manufacturing technology to China.

  • Frozen dessert

    2013-05-27

    Frozen desserts are popular in cold drink shops. They contain milk, egg whites, coffee and rock candy that are made into various shapes. They are delicate, nutritious and sweet.

  • Persimmon jelly and frozen pear

    2013-05-27

    The large persimmons and pears are frozen like a ball in the fruit shop. People can eat the fruit after melting them slowly in cold water. They are cool and sweet.

  • Pork marinated vegetables and vermicelli

    2013-05-27

    This is a local dish common in the northeast. The pickled vegetables are made of fresh cabbage that tastes sour. It is a refreshing appetizer. It uses potato flour noodles that are transparent, low-fat, flexible, bright and white.

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The achievement of county beautification in Tonghe county

The Tonghe government spends one million yuan on cultural and sports activities every year to improve the living standard of Tonghe residents.