Harbin, with its glorious sausage, Russian-style steaks and ice cream, has certainly earned a place in my stomach's hall of fame.
Shopkeeper Gao Ming feeds a cat at her cat-themed coffee bar in Harbin, capital of northeast China's Heilongjiang province, Dec 13, 2012.
Harbin has plenty of cultivated land, accounting for 16 percent of Heilongjiang’s total.
“Great lieba” bread is famous for its unique, special and popular taste, which is made by Churin company.
In 1913, a technician named Aijinbins made European sausage, spreading intestinal manufacturing technology to China.
Frozen desserts are popular in cold drink shops. They contain milk, egg whites, coffee and rock candy that are made into various shapes. They are delicate, nutritious and sweet.
The large persimmons and pears are frozen like a ball in the fruit shop. People can eat the fruit after melting them slowly in cold water. They are cool and sweet.
This is a local dish common in the northeast. The pickled vegetables are made of fresh cabbage that tastes sour. It is a refreshing appetizer. It uses potato flour noodles that are transparent, low-fat, flexible, bright and white.
The Tonghe government spends one million yuan on cultural and sports activities every year to improve the living standard of Tonghe residents.
Harbin has issued a guideline to promote the rapid and sound development of its advertising industry.
The Harbin government has issued new guidance to promote the integration of industrial development in the city's rural areas.
The Harbin city government will allocate 1 billion yuan ($1.45 billion) to a fund for supporting the industrial development of its New District.